With 320 guests, 10 courses and matching wines from the Granite Belt served over 4 hours, Grafton's Gate to Plate is, to quote Mark, a gastronomic marathon celebrated in the historic 'Barn'.
You will find Mark's photos of the event here:
- The Barn - Tin Temple of Good Times
- Gate to Plate
- Gate to Plate: The Seafood Courses
- Gate to Plate: Behind the Scenes
I really would love to have gone. I feel quite envious!